產品詳細

Phini extra virgin olive oil is pressed with fresh olives within 24 hours after manual picking, which ensures the quality of the oil to the greatest extent. The pressed pure natural juice is made by separating oil and water. The pressing method adopts pure physical low-temperature pressing method, without any preservatives and additives. All biochemical indicators and sensory properties have passed the authoritative license and certification of the New South Wales Agricultural Department in Australia. The acidity of olive oil should not exceed 0.3. The olive oil has an attractive colour, a rich fruity aroma, a rich taste and a moderate sweetness.
Phini extra virgin olive oil is pressed with fresh olives within 24 hours after manual picking, which ensures the quality of the oil to the greatest extent. The pressed pure natural juice is made by separating oil and water. The pressing method adopts pure physical low-temperature pressing method, without any preservatives and additives. All biochemical indicators and sensory properties have passed the authoritative license and certification of the New South Wales Agricultural Department in Australia. The acidity of olive oil should not exceed 0.3. The olive oil has an attractive colour, a rich fruity aroma, a rich taste and a moderate sweetness.

Use efficacy

The safest cooking oil: The smoke point of extra virgin olive oil is 195°C-220°C, so it is the oil that is least prone to spoilage during cooking. Has become the best edible oil to prevent and improve the glycemic index.

• Carotene and chlorophyll in olive oil promote cell growth, accelerate wound healing and reduce wrinkles. In the West, it has the reputation of "liquid gold".

• Pregnant women often apply olive oil to their abdomens to prevent stretch marks. Use while breastfeeding to prevent fine lines and dryness-induced spots.

• Helps remove vascular impurities, cardiovascular disease, improve glycemic index and digestive disorders.

• It has a good preventive effect on osteoporosis, and can slow down the decline of cell membranes, thereby delaying aging.

• Helps balance metabolism and promotes nervous system, bone and brain development in children.

• Prevents baby's skin from getting wet with urine or sweat.